Gordon Behind Bars

Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...

Celebrity Masterchef

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

Ready, Steady, Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

MasterChef

Five Star Kitchen: Britain's Next Great Chef

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Stump Sohla

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

Chasing UFOs

A team of trained investigators sets out to uncover the truth about UFOs. But they're not just looking for more stories on extraterrestrial activity—they want answers. Risking it all, this team of scientists and UFO researchers investigate and dissect some of the most mysterious sightings on the planet to unearth stunning new evidence. The data they collect on these adventures paints an entirely new picture of what we know about these strange lights in the sky.

Tiamo Chocolate

Stolen Taste of Malaysia

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Fun'Q with Spencer Watts

Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.

Masterchef Italy

Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.

Eva Longoria: Searching for France

Eva Longoria explores French cuisine and culture.

Dating Around

In each episode of flirtations and fails, one real-life single navigates five blind dates. The mission: Find one match worthy of a second date.

Everyone's Kitchen

A cooking variety show exploring the concept of “social dining” where people meet for the first time and become closer while cooking, eating, and talking together.

Essential Pépin

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.

Bake Off Brasil: Celebridades

You vs. Wild

In this interactive series, you'll make key decisions to help Bear Grylls survive, thrive and complete missions in the harshest environments on Earth.

Tian Jiang Chu Shen Du Chong Wo

A spirited princess determined to avoid marriage is sent to manage a failing restaurant, where she teams up with a modern man whose cooking skills turn the business around.

Marion Grasby's Flavours Of Heart & Home

Marion Grasby explores the deep connection between her Asian-Australian heritage and her love of food, sharing delicious recipes and personal stories that reflect her upbringing in a celebration of culture, family and bringing people together.

Semi-Homemade Cooking with Sandra Lee

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!