Jedeme na spartakiádu

Fragile Harvest

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Fresh Start: A Marcus Harvin Story

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

In Search of Balance

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

2020: A Very Particular Year

At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did people from very different latitudes, living necessarily very different situations, experience this shared solitude? How did people adapt to the restriction by decree of their personal freedoms and the transformation of many bustling metropolises into ghost cities?

An Inconvenient Truth

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Skin of the Earth

The film follows a group of growers who embrace the restorative power that the soil holds. Skin of the Earth is a story about the relationship between humans, the land, and belonging.

Bauxita

Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisário holds the country's second largest bauxite reserve, right below one of the most bio-diverse areas in the world: the Atlantic Forest. The small community was shaken when the beloved Gilberto, a Franciscan Friar, received a death threat followed by the lines: "you've been talking against mining way too much". PT: O Brasil é um dos países mais perigosos do mundo para defensores do meio ambiente. Em Minas Gerais, a comunidade rural de Belisário abriga a segunda maior reserva de bauxita do país, em uma das áreas de maior biodiversidade do mundo: a Mata Atlântica. A tranquilidade do pequeno vilarejo foi abalada quando Frei Gilberto, um franciscano que dedica sua vida à preservação da natureza, recebeu uma ameaça de morte com o seguinte aviso: "você tem falado demais contra a mineração".

Chop, Chop, Chop

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Sépia, l'odyssée d'une seiche

Consommateurs, vous avez le pouvoir !

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Axolotl

Through a choral diversity of testimonies, the documentary explores the myth of the axolotl, transporting us from the story of a chinampero whose lifestyle reflects the environmental decay of Mexico City, to the efforts of a group of scientists racing against the consequences of the extinction of our symbols and ecological heritage.

Rudy Maxa's World: Hong Kong & Bangkok

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Legacy

Ten years after the film Home (2009), Yann Arthus-Bertrand looks back, with Legacy, on his life and fifty years of commitment. It's his most personal film. The photographer and director tells the story of nature and man. He also reveals a suffering planet and the ecological damage caused by man. He finally invites us to reconcile with nature and proposes several solutions

Losing Touch

Searching for life in daily rituals, Losing Touch undertakes a shift in perception and presents the city as an ugly yet ecologically rich landscape. The film depicts the internal dialogue on coping with the grief and fear of ecological degradation, using the local streets of Berlin as a means to materialise and confront these emotions. As both the body and mind begin to wander, encounters with the landscape over a 24 hour period are transformed into an overstimulating and emotionally charged journey. Camcorder footage, film developed in beer and cyanotype create sensational and playful depictions of the surroundings, joining the rats scurrying on the ground and fleeing the night lights with the moths. Creatures of metal and flesh interact within and between the frames, coming together as an ugly yet vibrant community. Subverting the nature-culture dichotomy, a new image of nature is formed, not only as a romantic, distant place, but rather a dirty, omnipresent force.

Canada Vignettes: The Move

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.

Planet Food: Japan

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.