Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Story of the Swastika

In the week when Hindus celebrate the holy festival of Diwali, this documentary tells the story of one of their faith's most sacred symbols - the swastika. For many, the swastika has become a symbol synonymous with the Nazis and fascism. But this film reveals the fascinating and complex history of an emblem that is, in fact, a religious symbol, with a sacred past. For the almost one billion Hindus around the world, the swastika lies at the heart of religious practices and beliefs, as an emblem of benevolence, luck and good fortune.

Dracula, l'éternel

Ketchup, Mayo: War of the Sauces

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Sugarly Yours!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The Kinsey Syndrome

Working secretly in his attic, Dr. Kinsey was one of America's original pornographers. His influence inspired Hugh Hefner to launch Playboy Magazine - the "soft" approach to porn - which in time would escalate the widespread use of pornography through magazines, cable TV and the Internet. In 2006 the California Child Molestation and Sexual Abuse Attorneys reported that: "The number of victims of childhood sexual abuse and molestation grows each year. This horrific crime is directly tied to the growth of pornography on the Internet."

Liminality & Communitas

After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.

White Mountains

The filmmaker, Alexandros Papathanasiou, travels to Crete to meet Lefteris Eliakis, a guerrilla fighter during the Greek Civil War and a political prisoner for two decades. This insightful portrait conjures the ghosts of the Greek Civil War – the maverick people, revolutionary politics, and breathtaking events that have shaped today’s Greece.

Chez Schwartz

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Housewives: A Forgotten History

After World War II, many young French women became housewives, convinced that devoting themselves entirely to caring for their families was a noble mission and a means of personal fulfillment.

Public Enemy Number One

PUBLIC ENEMY NUMBER ONE looks at the war on drugs from 1968 until today and looks at trigger points in history that took cannabis from being a somewhat benign criminal activity into a self-perpetuating constantly expanding policy disaster.

The Yes Men

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Panafrican Festival in Algiers

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Land and Freedom

Tierra y Libertad is the name of a united front of former Mexican peasants gathered on the outskirts of the city of Monterrey, in the industrial north of Mexico, who are occupying urban land and building their own type of society there.

The Wikipedia Promise

In 2001, Jimmy Wales published the first article on Wikipedia, a collaborative effort that began with a promise: to democratize the spreading of knowledge, monopolized by the elites for centuries. But is Wikipedia really a utopia come true?

La folie du tatouage

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Liberty: Mother of Exiles

A look at the history of the Statue of Liberty and the meaning of sculptor Auguste Bartholdi's creation to people around the world.