Subway Restaurants Training Video

A training video made by Doctor’s Associates Inc. to demonstrate basic customer service techniques for Subway employees.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

KFC: How Do They Really Do It?

Big Mac: Inside the McDonald's Empire

Go where no American has ever gone before. CNBC's Carl Quintanilla takes viewers behind the scenes of the world's most successful restaurant chain. In this original production, travel with CNBC cameras across the country -- and journey as far away as China -- for an insider's look at: - What it takes to run a McDonald's restaurant -- and how lucrative it can be. - How chefs in the McDonald's top-secret test kitchen are working to develop the next big menu items. - Why the drive-thru lanes at McDonald's restaurants in China have caused unexpected problems. Get a look at how McDonald's is defending itself against critics who complain that its food is contributing to an epidemic of obesity in America. And peek behind McDonald's curtain to see for yourself how a quick-service hamburger stand grew into one of the most famous brands on the planet, serving 52 million people around the world each day. It's McDonald's ... Super-Sized.

Killer at Large

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

You Have Four Years

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.

La folle histoire de McDonald’s

Secrets of McDonald's: 50 Years of the Big Mac

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

The Truth About Obesity

Documentary: Cheese Moon

A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.

Domino's Pizza: How Do They Really Do It?

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

Takeout

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

Inside Burger King : dans les coulisses d'un géant de la restauration rapide

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Greggs: What's Really in It?

From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

Fast Food - Eßkultur von morgen?

For some children and teenagers, a visit to McDonald's is one of their favorite treats. Why young people prefer fast food restaurants and products, what advertising methods fast food restaurants use to attract their young customers, how fast food meals are made—all these questions are addressed in the first part of the film. The second, shorter part deals with nutritional problems caused by fast food. The harmful effects of a diet high in phosphates are illustrated using the example of a hyperactive child.

River City Rumble

An evil gang boss, Slick, kidnaps Ryan's girlfriend and holds the city for ransom. Now it's up to Ryan and his best friend Alex to fight through a city packed with evil gangs, brutal bosses, and...fine eateries? It's comedic mayhem in this FIRST X-strike Studios production.

Poultrygeist: Night of the Chicken Dead

When the American Chicken Bunker, a military themed fast food restaurant, builds its latest chain restaurant on the site of an ancient Native American burial ground, the displaced spirits take revenge on unsuspecting diners and transform them into chicken zombies! Now, it’s up to a dimwitted counter boy, his collegiate lesbian ex-girlfriend and a burqa-wearing fry cook to put an end to the foul feathered menace once and for all.

Harold & Kumar Go to White Castle

Nerdy accountant Harold and his irrepressible friend, Kumar, get stoned watching television and find themselves utterly bewitched by a commercial for White Castle. Convinced there must be one nearby, the two set out on a late-night odyssey that takes them deep into New Jersey. Somehow, the boys manage to run afoul of rednecks, cops and even a car-stealing Neil Patrick Harris before getting anywhere near their beloved sliders.

Bad Taste

A team from the intergalactic fast food chain Crumb's Crunchy Delights descends on Earth, planning to make human flesh the newest taste sensation. After they wipe out the New Zealand town Kaihoro, the country’s Astro-Investigation and Defense Service (AIaDS) is called in to deal with the problem. Things are complicated due to Giles, an aid worker who comes to Kaihoro the same day to collect change from the residents. He is captured by the aliens, and AIaDS stages a rescue mission that quickly becomes an all-out assault on the aliens’ headquarters.