Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

This Good Earth

With increasing damage to ecosystems from the climate crisis and growing mental and physical damage to billions of people, This Good Earth offers answers to how change can happen and points the finger at those standing in the way.

Jusqu'où ira Uber ?

Ketchup, Mayo: War of the Sauces

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Bonnie and Clyde

In the 1930s, bored European-American waitress Bonnie Parker falls in love with a European-American ex-con named Clyde Barrow and together they start a violent crime spree through the country, stealing cars and robbing banks.

Nuisibles de l'été, la guerre est déclarée

Crownsville Hospital: From Lunacy to Legacy

Crownsville Hospital: From Lunacy to Legacy is a feature-length documentary film highlighting the history of the Crownsville State Mental Hospital in Crownsville, MD.

The Story of Nintendo

Over 133 years in the making, from humble beginnings manufacturing 'Hanufuda' cards came one of the world's most recognized videogame companies, from the birth of Mario and Luigi to Donkey Kong and Zelda... to beating its competition and presenting itself as a platform for quality games and strong values. This is the story of Nintendo.

Alimentation : Y a-t-il du poison dans nos assiettes ?

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Plague at the Golden Gate

Discover how the 1900 outbreak of bubonic plague set off feat and anti-Asian sentiment in San Francisco. A fascinating medical mystery and timely examination of the relationship between the medical community, city powerbrokers and the Chinese-American community, Plague at the Golden Gate tells the gripping story of the race against time to save San Francisco and the nation from the deadly plague.

Un monde d'allergiques

From peanuts and pollen to cats and dust mites, allergy rates are soaring dramatically all over the globe. Experts are predicting that by 2050, one in two will suffer from an allergy. Why are our immune systems overreacting in this way?

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Autismus - Das rätselhafte Spektrum

What “living on the autism spectrum” means for those affected and their environment. To find out, the camera team accompanied autistic people into their world. The documentary shows the challenges they face in their everyday lives and lets them tell their personal stories. It is accompanied by two renowned autism researchers, Tony Attwood and Professor Ludger Tebartz van Elst, and dispels the clichés that most people have about autistic people. Because autism is very diverse. The documentary takes an exclusive look at the current state of autism research in Professor Jürgen Knoblich's gene laboratory in Vienna.

Ancient Armageddon

This explores the mysterious and catastrophic collapse of ancient civilizations during the late Bronze Age, from the Hittites to the Mycenaeans and the Egyptians, revealing the tumultuous events that brought an end to a thriving era of human history, and warns we may be facing similar threats today.

The Interpreter

After Silvia Broome, an interpreter at United Nations headquarters, overhears plans of an assassination, an American Secret Service agent is sent to investigate.

Breakpoint: A Counter History of Progress

An account of the last two centuries of the Anthropocene, the Age of Man. How human beings have progressed so much in such a short time through war and the selfish interests of a few, belligerent politicians and captains of industry, damaging the welfare of the majority of mankind, impoverishing the weakest, greedily devouring the limited resources of the Earth.

Barbie: The Perfect Woman?

More than sixty years after her birth, the Barbie doll is still as seductive as ever. Between stereotypes and emancipatory discourse, we explore an iconic toy that has changed with the times.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Fed Up

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.